My kitchen drawers are too full now. I need a better solution.
I have an idea on where to "store" them.
My kitchen drawers are too full now. I need a better solution.
From reading the Kitchen gadget thread and realizing how much I was just holding onto and didn't really use...I made lots o'room. All the gadgets will be going to the facility garage sale for "Relay For Life" (Cancer research).
I rolled out the rice very thin and cut into little triangles, sprinkled with salt and cayenne pepper and am toasting it off in the oven. Rice crackers for soup!
I have an idea on where to "store" them.![]()
How did they turn out?
Me too. I'll bet our suggestions do not match.![]()
I claimed a small drawer, it's almost full now. Shrek was upset over the cupcake holders, until he realized I paid for them and they are silicone. They showed up today, along with my veggie cutters and egg molds. Now he wants corn muffins.![]()
I did brown rice in the cooker...it totally mushed it! Tastes good, but it so very mushy...not sure what to do with it.![]()
Did you add salt? I started cooking my rice without salt because we had a house guest who is supposed to be on a low sodium diet. It took a while to realize why my rice was a bit mushy - no salt! I only use 1/4 tsp salt for 2 cups of rice and 4 cups of water on the stove top and that's enough to keep the rice from getting mushy. Colour me surprised.
BTW, I use brown basmati.
Bonehead mistake!!! I filled the rice cooker with enough water for TWO cups of rice, not one. I was going back over what I did and realized what happened. So, I did a second batch and it turned out perfect! Now, I need to experiment with my last type of rice, my wild/brown rice blend, then the sky is the limit!
Later this week, I will try an Antipasto Bento...it looks promising, I started marinating the fresh mozz tonight and I have some nice tomatoes, red peppers, clementines, apples, sardines, etc.
What, pray tell, Princess, is a clementine?![]()
What, pray tell, Princess, is a clementine?![]()
Udon noodles, turkey, broccoli and carrots. Clementines. No pictures tonight, I have contest stuff set up every where! I've been prepping like a mad woman.
You use one of these?
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