Betty Greene's Apple Noodle Kugel

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PieSusan

Washing Up
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Dec 4, 2004
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This is a famous heirloom family recipe that my mom made up. I share it here. Enjoy!

Betty Greene's Apple Noodle Kugel

Ingredients:
2 large eggs
4 Tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup grated apple (use your favorite, my mom usually used Rome)
1/2 cup white raisins
1/2 cup ground walnuts or pecans
4 cups (8 oz) broad noodles, cooked and drained (you can use eggless noodles if you wish)
2 Tablespoons sweet margarine or butter, melted

Directions:
Beat the eggs, sugar, salt and cinnamon together. Stir in the apples, raisins, noodles and butter. Turn into a greased baking dish. Bake in a 400 degree oven for 40 minutes or until lightly browned. Try to ensure that the raisins are not on top as they will burn.

This was served as a side dish more than a dessert.
 
It doesn't have a lot of liquid. Many of my noodle kugels fall apart. Does this one stay together well ?
 
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