"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 06-21-2006, 01:06 PM   #1
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Braised Baby Bok Choy

I served this last night along with my Chinese Trout, & it was absolutely delicious.

4 baby bok choy (mine were between 3" & 4" long)
Canola oil
2 tablespoons butter
Hot sesame oil (sesame oil that's been steeped with hot chili peppers)
chicken broth

Trim root ends from bok choy & slice each little bunch lenghwise & then lengthwise again.

Heat a light swirl of oil & butter in a pan & add bok choy, stirring until leaves wilt. Add a splash or 2 of chicken broth & continue cooking until bok choy is cooked to desired tenderness.

Plate bok choy & drizzle some Hot Sesame Oil lightly over each portion.

BreezyCooking is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 06:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.