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Old 07-07-2010, 09:28 PM   #21
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Yum! I have a recipe for these that includes eggs, and is kind of like a quiche or frittatta, very good too.

I agree that the breading and frying is good, but to me, egg batter is just too much trouble!

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Old 07-08-2010, 07:17 PM   #22
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I stuff poblanos with mushrooms, spinach, shrimp and Jack cheese and serve with fajita seasoned steak on a bed of cilantro based chimichurri
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Old 07-08-2010, 09:06 PM   #23
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Originally Posted by powerplantop View Post

Those look great!
wow they certainly do.
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