Breezy Baked Stuffed Poblano Peppers

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Yum! I have a recipe for these that includes eggs, and is kind of like a quiche or frittatta, very good too.

I agree that the breading and frying is good, but to me, egg batter is just too much trouble!
 
I stuff poblanos with mushrooms, spinach, shrimp and Jack cheese and serve with fajita seasoned steak on a bed of cilantro based chimichurri
 
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