Cooking Resources

vyapti · 10-19-2009, 11:14 AM

I don't remember how this originally happened, but I decided that Brussels sprouts and green curry were a match made in heaven. I've made this a few times now and they work together surprisingly well, especially with cubed tempeh.

Brussels Sprouts Curry:

bigdaddy3k · 10-19-2009, 11:29 AM

How long do you cook it? I have made a nice veggy curry and added sprouts later as I was a fraid of overcooking the sprouts and getting the skunk taste.

BreezyCooking · 10-19-2009, 01:26 PM

You had me until the word "coconut". While I love curry, I'm just not a fan of curries that involve coconut or coconut milk.

CharlieD · 10-19-2009, 05:45 PM

Where do you get tempe, or do you make or own?

BreezyCooking · 10-19-2009, 05:53 PM

Around here, most supermarkets carry tempeh. It's normally found in the produce or dairy sections - wherever the particular market has it's refrigerated tofu.

vyapti · 10-20-2009, 01:36 AM

The Brussels sprouts take the longest to cook, so I just simmered them until the sprouts were cooked through. What Breezy said about the tempeh. In the two stores I shop, it is with the tofu or with the refrigerated meat analogs.