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Old 10-24-2004, 07:47 PM   #1
Join Date: Jun 2004
Posts: 1,018

Bubbat is a dried fruit stuffing for poultry...(this is an ages old recipe, but you might have some fun with it!)

1/4 c butter
1/4 c sugar
1 egg
1 c flour
1 1/2 tspn baking powder
2 tspn cinammon
1 tspn salt
1/2 c milk
1 c raisins
1/4 c prunes

Cream butter and sugar. Ad slightly beaten egg. Add dried ingredients, sifted together. Add milk and dried fruit. The cinammon makes for a unique and delicious flavour...this is excellent for turkey...


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Lifter is offline   Reply With Quote
Old 10-25-2004, 04:49 AM   #2
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Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417

This sounds great. Can it be cooked as a side in a casserole instead of stuffing the turkey with it? How much does it make and at what temp. and for how long would you bake it in a casserole?

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Old 10-27-2004, 12:47 AM   #3
Join Date: Jun 2004
Posts: 1,018
Hi Lyndalou!

I doubt this could get made as a casserole, and never tried it like that, but the ingredients season your bird and sort of cook under pressure, which isn't going to be the same in a dish in the oven...

Always remember, you are an American, I am a Canadian, and we will always be "neighbours", the Internet just gets the yard parties a little closer!

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