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Old 03-04-2006, 03:11 AM   #1
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Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
Buletten/ Frikadellen

I asked my mom for her recipe, and here it is:

500g/ 1,1p ground meat, best pork only, if not half-half
2 slices of toast or equivalent breadcrumbs
about 2 eggs
1-2 onions, chipped
spices (pepper, salt, paprika)

wet the bread until soft
mix all ingredients well and form to small balls, fry in a pan...

these are just about- measures.. as Mom said, she does it without any measures.. just to make it fit..

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 03-04-2006, 03:25 AM   #2
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Join Date: Sep 2005
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This is just like our polpettini!!
We like to eat them with either cranberry comport or swedish style creamy sauce... how do you enjoy them? Do you serve them with some sauce or condiments?

(hey long time no see Cara!! If you have been around I kept missing you... good to see you again!)
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