 |
02-21-2008, 11:52 AM
|
#1
|
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
|
Calzone
Not sure if this would be in Ethnic or bread  . I have a craving for home made Calzone, made my own dough with the KitchenAid stand mixer, waiting for the dough to rise. I plan to make smoked ham, mixed with Ricotta cheese and mozzarella cheese and reggiano parmesan.
|
|
|
02-21-2008, 12:05 PM
|
#2
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,719
|
Sounds good. You could also try Italian cold cuts. Prosciutto, coppacola, genoa salami, mortadella and provelone cheese.
Or, roasted red peppers, cheese and calamata olives
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
02-21-2008, 12:16 PM
|
#3
|
Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
|
I made one with artichokes and spinach once. Really good. Parmesan was in there I know, I cant remember what else. It was more like a white pizza, no tomato sauce.
__________________
Not that there's anything wrong with that.....
|
|
|
02-23-2008, 10:17 AM
|
#4
|
Assistant Cook
Join Date: Feb 2008
Location: West Michigan
Posts: 10
|
I made calzones for dinner last night. Mine are so vanilla, just the usual pizza suspects, you guys have given me some new ideas!
|
|
|
02-23-2008, 11:35 AM
|
#5
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
Quote:
Originally Posted by suziquzie
I made one with artichokes and spinach once. Really good. Parmesan was in there I know, I cant remember what else. It was more like a white pizza, no tomato sauce.
|
Sounds like my favorite dish at BJ's (read the "specialty calzone"):
BJ's Restaurants
|
|
|
02-23-2008, 11:41 AM
|
#6
|
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
|
Quote:
Originally Posted by Andy M.
Sounds good. You could also try Italian cold cuts. Prosciutto, coppacola, genoa salami, mortadella and provelone cheese.
Or, roasted red peppers, cheese and calamata olives
|
thanks for the ideas, Andy!
|
|
|
02-23-2008, 11:41 AM
|
#7
|
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
|
Quote:
Originally Posted by suziquzie
I made one with artichokes and spinach once. Really good. Parmesan was in there I know, I cant remember what else. It was more like a white pizza, no tomato sauce.
|
sounds good ! will have to try those too.
|
|
|
02-23-2008, 11:43 AM
|
#8
|
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
|
Quote:
Originally Posted by jkath
Sounds like my favorite dish at BJ's (read the "specialty calzone"):
BJ's Restaurants
|
yum, too bad there's no BJ's Restaurants around here .
|
|
|
02-23-2008, 11:43 AM
|
#9
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
That reminds me...I haven't made Calzones in a long time. I usually just stuff them with whatever I have on hand. Leftover broccoli, chicken and cheese makes a good one.
__________________
We get by with a little help from our friends
|
|
|
02-23-2008, 01:03 PM
|
#10
|
Head Chef
Join Date: Jun 2007
Posts: 1,783
|
Quote:
Originally Posted by LadyCook61
Not sure if this would be in Ethnic or bread  . I have a craving for home made Calzone, made my own dough with the KitchenAid stand mixer, waiting for the dough to rise. I plan to make smoked ham, mixed with Ricotta cheese and mozzarella cheese and reggiano parmesan.
|
Yum. Those are some of my fave fillings from one of my fave Italian restaurants. (They might use prosciutto instead of ham.) I also like to add mushrooms or spinach, & marinara on the side for dipping. You could also change it out & add crab or small shrimp to the cheese mixture. Lotsa ways to go.
|
|
|
02-23-2008, 01:06 PM
|
#11
|
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
|
Roasted red peppers would be good in it, I agree. Or the broccoli, chicken and cheese sounds good.
I made a seafood one with shrimp and scallops once that was great.
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|