Chicken Katsu curry
- Thread starter nunamwan
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mudbug
Chef Extraordinaire
Looks good, nunamwan. What's that dark juicy stuff lurking underneath the rice ? Also, what did you coat the chicken with?
urmaniac13
Executive Chef
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- Sep 7, 2005
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mudbug said:
I think the dark juicy stuff is thai curry. The coating is panko/egg/flour? Never tried curry on fried chicken but I like the idea!! Can you share the recipe with us, nunamwan?
shpj4
Head Chef
The pictures of your Chicken Katsu Curry looks wonderful.
ironchef
Executive Chef
That looks like Japanese-style curry. That's almost like comfort food to me. You can pretty much find a take-out restaurant on every block in Honolulu that sells that. I've probably eaten this at least 1,000 times.
The curry is Japanese curry. The curry comes in small cubes, and it's available in most asian grocery store.
As Urmaniac13 said, first, season chicken with salt and pepper and coat with flour,egg, and japanese bread crumb.
here is how i cook my yummy curry sauce(i don't have exact measurement)
First, sautee 1 onion with olive oil and butter and season with salt. Put carrot and potato in follow with water ( chicken stock is great too!!) when the veggies are cooked, here is the tip, turn off your burner and put curry cubes, stir until dissolve,and then you can turn on your burner at low and let it simmer for almost an hour ( you have to stir it often though).and it's done!!!!
overnight curry tases better hehe. Oh i also put more curry power,black pepper,and chilli pepper to my curry becasue i eat spicy food.
As Urmaniac13 said, first, season chicken with salt and pepper and coat with flour,egg, and japanese bread crumb.
here is how i cook my yummy curry sauce(i don't have exact measurement)
First, sautee 1 onion with olive oil and butter and season with salt. Put carrot and potato in follow with water ( chicken stock is great too!!) when the veggies are cooked, here is the tip, turn off your burner and put curry cubes, stir until dissolve,and then you can turn on your burner at low and let it simmer for almost an hour ( you have to stir it often though).and it's done!!!!
overnight curry tases better hehe. Oh i also put more curry power,black pepper,and chilli pepper to my curry becasue i eat spicy food.
