I'm just recently getting a read taste for Indian food. I grabbed some chicken korma at whole foods a few weeks ago and it was delicious. I've found a few recipes for chicken korma here but I don't know how much the whole foods version varies from something more traditional.
The chicken at whole foods is SO tender. It tasted like it was cooked in the crock pot.
anyone ever had the stuff at whole foods who can say if it duplicates the flavors found in recipes here?
The chicken at whole foods is SO tender. It tasted like it was cooked in the crock pot.
anyone ever had the stuff at whole foods who can say if it duplicates the flavors found in recipes here?