Chicken with Chipotle Sauce For 2
1 whole chicken breast, cut in half and de-boned, leave skin on
1 tablespoon oil
3 dried Chipotle Peppers
2 cups chicken broth
1 onion, sliced
Salt and Pepper
Preheat oven to 350 degrees.
In oven safe pan with lid, sear chicken in oil, cover and cook 20 minutes. Heat chicken broth in a saucepan to a slow boil, crumble chiles into broth to rehydrate. When softened, remove chiles with slotted spoon to small food processor and puree. Add puree back to chicken broth and season with S&P.
Layer onions over chicken in pan, pour chipotle sauce over and bake 20 minutes. Serve with rice.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein