Originally Posted by msmofet
I don't have a tortilla press. Can I use a pasta machine to flatten balls if dough?
They have to be pretty much round or square. I guess you could roll it out and then cut with cookie cutters. The ones you buy at the store are even thickness. I just kind of thin out the edges when I pinch them together.
Yep, I was extremely relieved the next morning after making my pork stock for soup dumplings that it had gelled correctly. There are even some pics on here about the golden squares of pork goodness.