Chipotles: Straining Thru Mesh?(Urgent)
sorry for urgent but need to do this within next hour.
Gonna add some of those good greyish/beige real chipotles to some home made habanero hotsauce im making.
im reconstitutingthem now in purified water.
When they are ready, should i just throw them in the food processor with the rest?
or should i use a mesh strainer, and scrape the pulp through the strainer using a large metal spoon?
3..2..1.. HUSTLE! HUSTLE!