One of our favorite things to do with fresh chorizo is to brown it in a skillet that can go in the oven. Preheat the oven to 350 F. Once the chorizo is browned, we cover it with grated muenster or queso fresco, then stick it in the oven to let the cheese melt and start to brown. When its out and ready to eat, we warm up some tortillas and tear pieces off to "pinch" the chorizo and cheese from the pan. Its a great appetizer to a Mexican meal.
Emeralds are real Gems! C. caninus and C. batesii.