"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 02-26-2012, 11:11 AM   #1
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Coconut Lobster

Coconut Lobster - Bare Jhingha Aur Naryal Ka Salan

As I had suggested this unforgettable recipe to Jonny from the U.K., here it is for all who love coconut, ginger and lobster ... This recipe can be made with shrimp, Dover Sole or Sea Bass, or any other delicate white fish. This is appetiser for special occasions.

Serves 2:

2 Live Lobsters
the pulp from 1 hairy brown coconut filled with milk cut into chunks ( grate the coconut )
1 small red chili pepper ( dried cayenne chili pepper with flakes works too )
3 garlic cloves peeled
1/4 inch piece of ginger root peeled
6 stalks of coriander with leaves
1 tblsp Balsamic Vinegar ( optional )
1/4 tsp salt
1/4 cup olive oil

1) boil the lobsters for 10 minutes in salted water in a large stock pot
2) when cool enough to handle, split the lobsters open and remove the tail and claw meat and arrange on a serving platter
3) the sauce: combine the coconut chunks grated, chili pepper, garlic, ginger root, coriander, vinegar and salt in a Food Processor and blend to paste
4) Serve this dip with Lobster as a side.
5) Drizzle the olive oil lightly on the lobster meat
6) garnish the lobster lightly with fresh coriander

*** serve with a sparkling white wine, Cava, Prosecco or Champagne

*** melt 2 tablespoons of butter and serve as an additional side with lobster

*** ali oli: this can be lovely too; 4 garlic cloves smashed in mortar with pestle, and then pour very slowly in olive oil and whisk rapidly in metal bowl until emulsified and white, and stop adding oil.

Margi Cintrano. *** drink the milk, it is very good for you ...

Margi Cintrano is offline   Reply With Quote
Old 02-26-2012, 11:17 AM   #2
Senior Cook
jonnyjonny_uk's Avatar
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
Margi thanks so much!!!:) You was very quick!

This just sounds so exotic and yet it seems very easy to make. This will be next on my list of things to make at the next dinner party

I will have to do a bit of reading up about lobsters and how to........well, for want of a better word......disect them:)

This site is just amazing and really does broaden your knowledge about cooking and always so inspired by everyones amazing recipes!

Thanks again:)
Cooking With Passion Blog
jonnyjonny_uk is offline   Reply With Quote

coconut, lobster

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:53 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.