Barb L.
Master Chef
I buy mine !!
Thats just what I would expect a Yankee to say.Taco Bell has people all messed up on what real Mexican food really is.It's food, for crying out loud! Do what you like best. I, for one, promise not the call the tortilla police.
I've never made sopapillas, do you make them from scratch or do you get the box mix? I should give it a whirl. Ah, green chile. My mom came up last month and brought us some. Verrrry tasty to say the least. Do you jar or freeze yours?Corazon,I have made sopaipillas a few times sometimes they are perfect and sometimes they are not.One trick I learned somewhere is to stretch the pieces a little before you drop them in the oil its supposed to make them puff up better. By the way the green chilis are roasting all over New Mexico as we speak.Im not gonna screw up this year and wait too long to get a bunch before they are all gone.
I was watching Emeril a bit a go, and he fried some tortilla strips for a dish he as making. It made me think about Doritos….tortilla chips. Anyone actually cut up corn tortillas and fry them as chips? Ever spice them up with something like powered cheese (do they make that….mac and cheese pack comes to mind) like a Dorito? How were they? I may have to start making my own!