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Old 05-11-2008, 02:08 PM   #1
Assistant Cook
Join Date: May 2008
Posts: 1
Crawfish Etoufee' Recipe

If you like crawfish etoufee or crawfish you will love this recipe. This is really easy and tastes wonderful.

• 2 pounds of crawfish tails

• 2 large white or yellow onions - chopped

• 1 stalk of celery - chopped

• 4 cloves of garlic - chopped

• 2 medium bell peppers - chopped

• 1 stick unsalted butter

• Melt butter over medium heat add all of the above then sauté in a large skillet for about 15 to 20 minutes depending on the intensity of your fire (just sweat them a little and the onions etc get a little soft)

• Add your 2 pounds of crawfish tails, fat and juice from the bag.

• Stir all together then cover & simmer until tails are tender

• Add salt and pepper to taste

We have many other cajun recipes on our website LINK REMOVED and we sell all types of cajun food.

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