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Old 02-10-2006, 07:40 AM   #1
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Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,526
Dirty Dirty Rice


2 tb chicken fat
1/2 lb chicken gizzards
1/4 lb ground pork
1 leaves
1 yellow onions
1 1/2 celery stalks
1/2 bell peppers, green
1 garlic cloves
1 ts tabasco sauce
1 ts salt
1 ts black pepper
2 ts paprika
1 ts dry mustard
1 ts cumin
1/2 ts thyme
1/2 ts oregano
2 tb butter
2 c pork stock
1/2 lb chicken livers
1 c rice

Mince onion, bell pepper, celery and garlic. Grind livers and
gizzards. Place fat, gizzards, pork and bay leaves in large heavy
skillet over high heat; cook until meat is thoroughly browned,
about 6 minutes, stirring occasionally. Stir in the onion, celery,
bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin,
thyme, and oregano; stir thoroughly, scraping pan bottom well. Add
the butter and stir until melted. Reduce heat to medium and cook
about 8 minutes, stirring constantly and scraping pan bottom well.
Add the stock or water and stir until any mixture sticking to the
pan bottom comes loose; cook about 8 minutes over high heat, stirring
once. Then stir in the chicken livers and cook about 2 minutes.
Add the rice and stir thoroughly; cover pan and turn heat to very
low; cook about 5 minutes. Remove from heat and leave covered
until rice is tender, about 10 minutes. Remove bay leaves and serve

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 02-10-2006, 09:08 AM   #2
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this is one of my favorittes, but i NEVER knew to use gizzards... I bet it is good...
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Old 02-10-2006, 12:24 PM   #3
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
The addition of cumin is new to me, but I'll bet it's good!
We get by with a little help from our friends
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