Dragon Sushi

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salt and pepper

Executive Chef
Joined
Jun 13, 2011
Messages
2,896
Location
Montana
So today I made a dragon roll for the 1st time. I tasted very good too!
Laid out seaweed,sticky rice w/ black sesame seeds reversed rolled with asparagus, smoked salmon then layered with avocado white sesame seeds Tobiko (flying fish roe) and eel sauce.

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Wow! That's a really gorgeous presentation, S&P! It sounds as delicious as it looks.
 
OMGosh...you're killin' me here, Joey - that looks amazing. I especially like the close up. :yum:
 
I have eaten Dragon Sushi several times... and you make me want it again!!! Good job!
 
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