Chief Longwind Of The North
Certified/Certifiable
Just made these for my Granddaughters, topped with a strawberry and blueberry sauce, and a sprinkle of castor sugar. They proclaimed that they loved them more than my regular pancakes, and that they were now their favorite food. Wow.
These are rediculously easy to make, and delicious. Here's the recipe.
Preheat oven to 425 degrees F. Place 3 tbs, butter into a heavy skillet and place in oven.
In a large bowl, whisk together:
3 large ebbs
3/4 cup AP flour/2 tsp. salt
3/4 cup milk
Whisk until smooth. Check the pan. Remove from the oven when the butter begins to brown. Pour the batter into the pan and place the pan back into the oven. Bake for 20 minutes. Remove e and transfer the cooked dutch baby to a serving plate. cut into wedges and serve topped with your favorite fruit sauce, or jam, and sprinkle with powdered, or castor sugar. Enjoy.
These are rediculously easy to make, and delicious. Here's the recipe.
Preheat oven to 425 degrees F. Place 3 tbs, butter into a heavy skillet and place in oven.
In a large bowl, whisk together:
3 large ebbs
3/4 cup AP flour/2 tsp. salt
3/4 cup milk
Whisk until smooth. Check the pan. Remove from the oven when the butter begins to brown. Pour the batter into the pan and place the pan back into the oven. Bake for 20 minutes. Remove e and transfer the cooked dutch baby to a serving plate. cut into wedges and serve topped with your favorite fruit sauce, or jam, and sprinkle with powdered, or castor sugar. Enjoy.