allioop108
Assistant Cook
There is a new El Salvadorian restaurant that recently opened up across the street from where I work. They have what they call a taco thats not like the typical taco that I'm used to (tortilla filled with chopped meat, cheese, diced tomatoes and lettuce). This taco uses a rolled pita bread thats filled with chopped steak and what looks to be possibly cilantro. Don't remember if anything else was in there like onions. It is served with two side garnishes, one looks and taste like a salsa sause (red in color) and the other is green in color and spicey hot, I'm guessing wasabe. Does anyone have the recipe for this type of taco or know the total ingredients. It is certainly delicious and I have unsuccessfully looked it up on the internet and unfortunately the workers in this restaurant do not speak English so I cannot ask how the tacos are made. Thanks,
Allen
Allen