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Old 09-22-2019, 05:29 PM   #21
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Wet burrito? Googled it and looks like it's just a burrito with sauce. Which you would expect if it was served on a plate to be eaten with a fork.

Everything I've ever called enchiladas were meat, cheese, maybe beans, rolled in corn tortillas and baked in a sauce.

But to be honest, doesn't bother me a bit if somebody else rolls up sauerkraut in rye bread and call it an enchilada.

By the way, I think masa is generally understood to mean ground, freshly slaked maize but it could refer to any dough. And the correct dimensions of a traditional corn tortilla is whatever size your Abuelita says it should be.
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Old 09-22-2019, 10:41 PM   #22
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Quote:
Originally Posted by skilletlicker View Post
But to be honest, doesn't bother me a bit if somebody else rolls up sauerkraut in rye bread and call it an enchilada.
I would be supremely disappointed if I ordered enchiladas in a restaurant and got this instead
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