Faux Pho

[cave76]

I used BetterThanBoullion beef broth, a star anise, a bit of cinnamon stick, a little 5 Spice to make the broth instead of making the broth the 'right' way.

Softened up some thin rice noodles.

Put the noodles, some bean sprouts and a bit of L.O. thinly sliced fried tofu in a bowl, a few slices of shallot/onions. Poured the broth over, added some basil, thin slices of jalapenos. Squeezed in some fresh lime juice.

It sure wasn't authentic but it sure was tasty.

 

[Kayelle]

I opened this wondering what you did last night to make your faux pas.

 

[cave76]

I opened this wondering what you did last night to make your faux pas.

I make so many faux pas ( pases? passes? never mind) I'd have to write a book to include them all.

 

[jennyema]

Sounds tasty. !

 

[Somebunny]

Lol Cave! A recipe book on "what not to make"

 

[Sir_Loin_of_Beef]

I made Faux Pho last night

What a coincidence. I made a faux pas.

 

[menumaker]

So did I Kayelle!!

 

[cave76]

O.K. youse guys (as they say in NJ and Brooklyn) you've had your fun.

 

[Kayelle]

No fair!! You got a mod to change the title!