"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 09-08-2009, 10:12 PM   #1
Assistant Cook
Join Date: Aug 2009
Location: Japan
Posts: 14
Post Fried Chikuwa with Green tea leaves

☆ Fried Chikuwa with Green tea leaves ☆

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.


☆ 4 chikuwa
☆ 2 tsp green tea leaf
☆ 3 tbsp potato stach
☆ oil for deep- fry
☆ salt for garnish


1. Cut the chikuwa in half and 1cm wise diaogonal.

2. Grind the green tea leaf until finely in a grinding bowl, and mix with the potato starch, and coat the chikuwa with then.

3. Place the chikuwa in oil at 170℃, and deep-fry. When the batter is crispy, drain on a tray.

4. Arrange the chikuwa on a plate, and garnish with salt. Eat while apply the salt.

Naoko is offline   Reply With Quote
Old 09-08-2009, 11:19 PM   #2
Sous Chef
masteraznchefjr's Avatar
Join Date: Sep 2004
Location: UCLA
Posts: 785
Send a message via AIM to masteraznchefjr
hmm i shall try this tomorrow
masteraznchefjr is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:58 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.