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11-16-2005, 09:46 AM
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#1
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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Georgian Recipes
Does anyone have any Republic of Georgia recipes?
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11-16-2005, 11:54 AM
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#2
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Interesting question!! I found this site, seems authentic enough and bookmarked for myself, too... obviously their cuisine is big on meats, but there are also interesting vegetable recipes too... I hope you will enjoy!
http://sisauri.tripod.com/ref/cuisine/cuisine.html#4
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11-16-2005, 12:09 PM
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#3
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,665
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Actually the site looks very interesting. Georgian cooking is complecated and rewarding. They are most hospitable people I know. There other sites you can find, but this one looks very comprehencive, so try it, let us know how you liked it.
__________________
You are what you eat.
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11-16-2005, 12:18 PM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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man, this topic has been on my mind for some time now...
i would recommend picking up the book "a georgian feast", by darra goldstein.
here's one, for georgian egg salad, aka azelila.
http://www.recipezaar.com/121404
another, chicken with tomatoes, aka chakhokhbili:
http://www.kartuli.com/site/modules....rticle&sid=180
and another, georgian candied walnuts, gozinaki, and cheesebread, khachapuri
http://kartuli.com/site/modules.php?...rticle&sid=177
btw, your member name is also a mathematical value for effective average, or root mean square, rms.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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11-16-2005, 12:18 PM
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#5
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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Thank you for the web site. It does look interesting. I see at the bottom there is a link for a place that sells Georgian wines. They are just delicious.
If anyone knows of any other sites I'd love to see those too.
Thank you again, much appreciated!
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11-16-2005, 12:19 PM
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#6
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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Thanks to you also Bucky! I think we posted at the same time!
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11-16-2005, 12:22 PM
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#7
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Your welcome RMS! I never tried Georgean wine, but I noticed some similar characteristics in their cuisine to those of mediterranean. So it is quite possible that they also produce excellent wines... Now we must try some of the recipes and exchange the results
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11-16-2005, 12:38 PM
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#9
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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i have had georgian wines, and they were good, but fairly sweet, and extremely potent. most oenophiles would turn their noses up at it, but it goes really well with russian/turkish/armenian/azerbaijani inspired foods.
they did come in very interesting bottles. handpainted ones, and others were ceramic.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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11-16-2005, 01:01 PM
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#10
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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11-16-2005, 01:05 PM
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#11
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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yup, some were like the ones on the right. hand made bottles, so they were'nt perfectly symmetrical. like the person at the kiln was dipping in to the "profits"...
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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11-16-2005, 01:22 PM
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#12
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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11-16-2005, 01:46 PM
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#13
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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The wine I tasted wasn't in a fancy bottle. (Those are gorgeous) The bottle was fairly plain but written in georgian. Yes, it was sweet. (I like sweet wine) It would make a good desert wine. (the one I tasted was red)
I'm going to try to make something georgian this weekend.
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11-16-2005, 02:08 PM
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#14
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Yum, we also love sweet red wines!! I will try and see if we can find it around Rome...
RMS let us know how your georgian dinner turns out... we would like to do that too when a opportunity arises!!
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11-16-2005, 02:32 PM
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#15
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,665
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here is a phone number I found for Georgian wine supplier 1-718-369-9200.Did not try to call.
__________________
You are what you eat.
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11-16-2005, 04:46 PM
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#16
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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I'll let you know how it turns out!
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