kitchenelf
Chef Extraordinaire
Greek Salad Roll Ups
4 Burrito Size Flour Tortillas
3/4 cup sour cream
1 1/2 teaspoons crushed garlic (* one or two cloves, minced)
3/4 teaspoon onion powder
2 chicken breasts
1/4 cup Italian dressing
3/4 cup diced tomatoes
1 can black olives, drained and chopped
3/4 cup peeled & seeded cucumber, chopped
1 tablespoon fresh lemon juice . bottled juice works if necessary)
2 cups mixed salad greens
Possible sneaky additions; choose from:
1/4 cup finely chopped celery
1/4 cup thinly sliced radishes
a few broccoli sprouts
chopped watercress
salsa
thin avocado slices
swiss or muenster cheese, sliced into matchsticks
Marinate the chicken in dressing 2 hours to overnight. Mix garlic, onion and sour cream. Combine tomatoes, olives, cucumber, lemon juice and 1/2 cup of the sour cream mixture.Grill chicken, let cool and cut into very thin strips. Spread each tortilla with 1 tablespoon of sour cream mixture. Layer one quarter of chicken strips on tortilla, top with one quarter of the vegetable mixture and 1/2 cup of salad greens. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.
**This recipe was originally posted by Katherine (KAT)
4 Burrito Size Flour Tortillas
3/4 cup sour cream
1 1/2 teaspoons crushed garlic (* one or two cloves, minced)
3/4 teaspoon onion powder
2 chicken breasts
1/4 cup Italian dressing
3/4 cup diced tomatoes
1 can black olives, drained and chopped
3/4 cup peeled & seeded cucumber, chopped
1 tablespoon fresh lemon juice . bottled juice works if necessary)
2 cups mixed salad greens
Possible sneaky additions; choose from:
1/4 cup finely chopped celery
1/4 cup thinly sliced radishes
a few broccoli sprouts
chopped watercress
salsa
thin avocado slices
swiss or muenster cheese, sliced into matchsticks
Marinate the chicken in dressing 2 hours to overnight. Mix garlic, onion and sour cream. Combine tomatoes, olives, cucumber, lemon juice and 1/2 cup of the sour cream mixture.Grill chicken, let cool and cut into very thin strips. Spread each tortilla with 1 tablespoon of sour cream mixture. Layer one quarter of chicken strips on tortilla, top with one quarter of the vegetable mixture and 1/2 cup of salad greens. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.
**This recipe was originally posted by Katherine (KAT)