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Old 04-13-2015, 12:40 AM   #1
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Help! My Madras curry tastes "thin" and "acidic"
Should I add cream, butter or stock?

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Old 04-13-2015, 03:50 PM   #2
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Quote:
Originally Posted by Cronker View Post
Should I add cream, butter or stock?
Cream, I would think, from your description. Or possibly yoghourt?
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Old 04-13-2015, 11:06 PM   #3
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Thanks.
So I used some cream and some butter and it rounded the flavour nicely.
Success!
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Old 04-13-2015, 11:12 PM   #4
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Welcome to Discuss Cooking, Cronker. Nice to read that your problem got sorted.
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