So sorry my englis not so good yet
I am Khwanjai chef from Thailand
I can help with any thai food qestions and you need recipe i have many recipes for evreone who need
I give this one to first, evreyone like this tasty is not spicy is OK my huband trenslate is on my website in englis wit photos end video
If you cook tell me you like or not
Pork Ribs and Garlic
(Kar Dook Moo Tod Ga Tiem)
Ingredients you need:
1 Kg. pork ribs
1 Bulb chopped garlic
3 tbs Thai Seasoning sauce
2 tbs Fish sauce
½ tbs Black pepper
3-4 Cups sunflower oil
Preparation:
Mix everything in a bowl and leave 2-3 hrs or more is better
(except the oil, we need it for cooking later)
Cooking Instructions:
Heat oil in a wok or deep pan at med/high put in ribs and fry until golden brown before you remove and drain using a sieve.
If the oil is too hot, they will darken before cooking and/or burn. (Khwanjai has a great tip in the video for temperature-perfection) When the ribs are done serve up with the garlic sprinkled on top
*Important*
When cooking, the garlic will cook and go brown long before the ribs are cooked! So while cooking, fish out the garlic once it has gone golden brown (it will float). If you cut the garlic too small it will not be easy and also there is a risk you will burn the garlic. It should be brown but still soft and slightly sticky when you chew (for best flavour) and slightly crunchy.
Serving Suggestion:
Serve with rice and with Chilli Red Sauce (Nam Pik Ta Daeng) in a side bowl for dipping, be careful its spicy!
We usually have this with a nice fresh salad to counter the chilli sauce and often a nice red curry
© 2007-8 thairecipevideos (is OK is my website)
I am Khwanjai chef from Thailand
I can help with any thai food qestions and you need recipe i have many recipes for evreone who need
I give this one to first, evreyone like this tasty is not spicy is OK my huband trenslate is on my website in englis wit photos end video
If you cook tell me you like or not
Pork Ribs and Garlic
(Kar Dook Moo Tod Ga Tiem)
Ingredients you need:
1 Kg. pork ribs
1 Bulb chopped garlic
3 tbs Thai Seasoning sauce
2 tbs Fish sauce
½ tbs Black pepper
3-4 Cups sunflower oil
Preparation:
Mix everything in a bowl and leave 2-3 hrs or more is better
(except the oil, we need it for cooking later)
Cooking Instructions:
Heat oil in a wok or deep pan at med/high put in ribs and fry until golden brown before you remove and drain using a sieve.
If the oil is too hot, they will darken before cooking and/or burn. (Khwanjai has a great tip in the video for temperature-perfection) When the ribs are done serve up with the garlic sprinkled on top
*Important*
When cooking, the garlic will cook and go brown long before the ribs are cooked! So while cooking, fish out the garlic once it has gone golden brown (it will float). If you cut the garlic too small it will not be easy and also there is a risk you will burn the garlic. It should be brown but still soft and slightly sticky when you chew (for best flavour) and slightly crunchy.
Serving Suggestion:
Serve with rice and with Chilli Red Sauce (Nam Pik Ta Daeng) in a side bowl for dipping, be careful its spicy!
We usually have this with a nice fresh salad to counter the chilli sauce and often a nice red curry
© 2007-8 thairecipevideos (is OK is my website)
