I watched an episode of Dweezel and Lisa on FoodNetwork Thursday night.
They were on a trip to Puerto Rico. They visited a chef who was making a special fried rice and as he began, he said that the basis was "dirty rice", which he said was a staple in Puerto Rico. Here is the part of the recipe that supposedly made "dirty rice"...
precooked rice, cooked with a seasoning packet (recommended: Sazon Goya)
here is the link to the whole recipe
Dragonfly Stir-fry Rice