Lots of threads have been bringing this all time favourite to my mind. When I am in London we end up at The New World in Gerard Place (Soho) at least twice a month, usually for a few lunch time dim sum. According to many this place is home to the best dim sum in the world, lol! My husband spent a few months in China missing The New World!
This steamed BBQ Pork Bun has a slightly sweet white bready dough surrounding the bbq sweet and savory char sui pork. The same dough is used to surround lotus paste and also custard in other buns. I have also had chicken and spring onion in the same type of dumpling. As well as having them in various dim sum joints I have bought them frozen in Chinese supermarkets, which are good, but I would prefer to make them fresh at home.
Does anypne else know what I mean? And if so do you have a recipe for it? I am googling for it too, so if I find anything that looks right I'll post it here.
This steamed BBQ Pork Bun has a slightly sweet white bready dough surrounding the bbq sweet and savory char sui pork. The same dough is used to surround lotus paste and also custard in other buns. I have also had chicken and spring onion in the same type of dumpling. As well as having them in various dim sum joints I have bought them frozen in Chinese supermarkets, which are good, but I would prefer to make them fresh at home.
Does anypne else know what I mean? And if so do you have a recipe for it? I am googling for it too, so if I find anything that looks right I'll post it here.