"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 07-12-2008, 01:51 PM   #1
Join Date: Jul 2008
Location: Newfoundland, Canada
Posts: 63
ISO Chinese Lemon Chicken Sauce

Ok so I have 4 different recipes for the lemon sauce and one calls for a cup of sugar and the other 3 tablespoons?! Which one should I use, I don't want to ruin it.

peeper76 is offline   Reply With Quote
Old 07-12-2008, 02:09 PM   #2
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
The one I made called for 3T of brown sugar. I loved the dish, so I can give you a TNT recommendation on the recipe I posted http://www.discusscooking.com/forums...ken-45822.html

QSis is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:40 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.