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Old 06-12-2006, 06:25 PM   #1
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Join Date: Dec 2005
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ISO: Greek- Style Pizza Dough

All I know is that the dough is made fresh each day, allowed to slow rise overnight in the frig in the pizza pan. It may be sauced or maybe not? while in the frig. The dough seems to be oilier and thicker than Italian dough. Anyone have a recipe to share?? I'm told the pizza is made more up north, in the New England States. Thanks for your help with info or recipes !! :) :) :) :)

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Old 06-12-2006, 08:15 PM   #2
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Location: USA,SouthCarolina
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Try this, Barbara -

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