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Old 01-01-2008, 02:50 PM   #1
Assistant Cook
Join Date: Oct 2006
Posts: 34
ISO help making chicken balls

I need to make chicken balls for sweet ans sour chicken. What is best batter to use and what technique to keep them round and fluffy?

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Old 01-01-2008, 03:07 PM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
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I use a modified pancake batter, but have no help on keeping them round. I'll go look up my batter for you.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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