Jan 1, 2008 #1 W wannabechef Assistant Cook Joined Oct 16, 2006 Messages 34 I need to make chicken balls for sweet ans sour chicken. What is best batter to use and what technique to keep them round and fluffy?
I need to make chicken balls for sweet ans sour chicken. What is best batter to use and what technique to keep them round and fluffy?
Jan 1, 2008 #2 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta I use a modified pancake batter, but have no help on keeping them round. I'll go look up my batter for you.
I use a modified pancake batter, but have no help on keeping them round. I'll go look up my batter for you.