It's been a long time since I've translated a 100% Mexican recipy. This one comes from the "consumer advocate" website which helps people make their own versions of store bought products while saving money and using 100% sanitary conditions. I'll edit in my translation in 10 to 15 minutes.
° 2 ˝ cups of sugar
° 2 cups of cooked rice
° 2 tsp of rice flour or peeled almonds
° 1 tsp of powdered cinnamon
° 1 tsp of vanilla
° ˝ cup of boiled water
° Blender or food processor
° Sterilized jar with lid
1. Mix the sugar with water and boil it on low heat until it forms a syrup (10 minutes more or less).
2. Add to this the rice flour and once incorporated the cooked rice.
3. Remove from the flame and blend all ingredients together (Including cinnamon and vanilla) in the blender.
After that it’s a bunch of directions on how to seal this away in a jar and how long it keeps but what matters is that one cup of this mixture together with one liter of water makes orchata. For serving I suggest lots of ice. Also I’ve heard (haven’t tried it yet) that orchata and rum go great.