urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
The other day while we are at the market, we came across this item called "Trigo para kibe". It looks very much like a finer form of bulghur, its origin is of Brazil. We were curious and picked up a bagful. Well, our google search didn't reveal much, most of the infos are provided in Portugese which we don't understand very well.
We would very much like to do something interesting/typical with this item, does anyone have any experience and recipe suggestions with it?
Any input will be appreciated, TIA!!
We would very much like to do something interesting/typical with this item, does anyone have any experience and recipe suggestions with it?
Any input will be appreciated, TIA!!