Here is what I plan to make for the spring rolls.I need help with amounts.Ill be using 22cm/8.6" Banh trang skins.Need enough to serve 2 people,almost 3.
Spinach
Kale lacinato
Watercress
Black beans &/or baby lima beans(green)
Black/forbidden rice
Traditional/gold quinoa
Yucca root,its very similar to potato
Ginger
Garlic
Yellow onion
Chicken breast
Cayenne pepper
Rosemary
Idk if any of these added will make it better,or make it awful:
Thyme
Turmeric
Cumin
Paprika
Chinese 5 spice
I have a few ideas for a dipping sauce,but still debating.
Soy sauce,fish sauce,oyster sauce,Tiny dab of dave's original hot sauce & a few drops of sesame seed oil.I got kikkoman orig,lee kum kee orig & double ferm,& san-j shoyu soy.Thai fish sauce & haven't got oyster yet.Lee kum kee $7 & dynasty $2 are only two I can find.
I thought of making the sauce or just buying prepared guacamole or some kind of pesto.
Spinach
Kale lacinato
Watercress
Black beans &/or baby lima beans(green)
Black/forbidden rice
Traditional/gold quinoa
Yucca root,its very similar to potato
Ginger
Garlic
Yellow onion
Chicken breast
Cayenne pepper
Rosemary
Idk if any of these added will make it better,or make it awful:
Thyme
Turmeric
Cumin
Paprika
Chinese 5 spice
I have a few ideas for a dipping sauce,but still debating.
Soy sauce,fish sauce,oyster sauce,Tiny dab of dave's original hot sauce & a few drops of sesame seed oil.I got kikkoman orig,lee kum kee orig & double ferm,& san-j shoyu soy.Thai fish sauce & haven't got oyster yet.Lee kum kee $7 & dynasty $2 are only two I can find.
I thought of making the sauce or just buying prepared guacamole or some kind of pesto.
Last edited: