miniman
Executive Chef
Hi
May be in wrong forum, please accept my apologies.
I teach cooking to a group of 10/11 year olds. They spend 6 to 8 weeks doing different recipes, cooking the basics of a meal for their families. Their spag bol recipe is appalling - bascially meat, onion and vegetable soup. I would like to give them a better recipe with better flavouring, yet is not too complicated.
I would be grateful if anyone can give me such a recipe that is tried and tested.
May be in wrong forum, please accept my apologies.
I teach cooking to a group of 10/11 year olds. They spend 6 to 8 weeks doing different recipes, cooking the basics of a meal for their families. Their spag bol recipe is appalling - bascially meat, onion and vegetable soup. I would like to give them a better recipe with better flavouring, yet is not too complicated.
I would be grateful if anyone can give me such a recipe that is tried and tested.