"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 08-05-2006, 12:35 AM   #1
Assistant Cook
kapuk's Avatar
Join Date: Jul 2006
Posts: 6
Italian Stir Fry

Italian Stir Fry

1/2 pound mild Italian sausage
1 clove garlic, minced
1/2 teaspoon Italian herbs
1/2 cup each green, yellow and red bell peppers, cut into
1/2 to 3/4 inch chunks (or 1−1/2 cups green if yellow
and red aren't available)
1/2 medium onion, cut into 1/2 to 3/4 inch chunks
3 or 4 medium mushrooms, sliced

Brown sausage in nonstick skillet over medium high heat,
breaking it up as it cooks. Drain off fat. Add garlic and herbs.
Stir well. Add peppers, onions and mushrooms. Cook quickly until
vegetables are just crispy tender.

Serve with a side of fresh cooked vermicelli topped with a tomato
pasta sauce (I use Five Brothers' Marinara with Burgundy Wine),
and fresh grated Parmesan cheese.

kapuk is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 06:58 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.