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01-12-2016, 08:28 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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KL's Tuscan Pizza Casserole
This was requested at the dinner thread last night. It's not low cal, but it's certainly easy, low carb and deeeelish!
Tuscan Pizza Casserole
(low carb deep dish crustless pizza)
1 ˝ lbs. Italian sausage (a mix of sweet and hot)
1/3 cup diced onion
1/3 cup diced colored bell peppers
1/3 cup sliced Crimini mushrooms
8 cups of loosely packed Tuscan kale leaves without stems
3 ˝ cups of blended grated Italian cheeses, saving ˝ cup for the topping
For the binder:
4 oz. cream cheese softened (small brick)
4 eggs, beaten
1/3 cup cream
1/3 cup of your favorite brand Pizza sauce (I like TraderJoe's)
For the topping:
1 cup pizza sauce
˝ cup of the reserved cheese
In a very large skillet, brown the sausage and poor out some of the fat, leaving enough to sauté the onion, bell pepper and mushrooms. Add the kale leaves. Mix together and cover with a lid until the kale is tender. Remove from heat.
Spray your 9x13 casserole, or large deep round baker. A round baker is nice for wedges.
Sprinkle half the cheese in the bottom and add the skillet contents. Sprinkle the rest of the cheese on top. In a bowl with and electric hand mixer, combine the soft cream cheese, eggs, cream and pizza sauce. Pour it evenly over the
prepared casserole and bake for 30 min. at 325f. Remove it from the oven and cover it with the cup of pizza sauce, and sprinkle with the reserved ˝ cup of cheese. Broil carefully till the cheese is golden.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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01-12-2016, 08:35 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,042
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I would love some of this! Thanks, Kay!
__________________
She who dies with the most toys, wins.
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01-12-2016, 09:16 PM
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#3
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,039
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Oo la la. I said, wait, that's French. Turns out oo la la translates the same in Italian or just about any language. Must be good!
Thanks for creating a fine looking dish.
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01-12-2016, 09:22 PM
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#4
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Chef Extraordinaire
Join Date: Jun 2012
Location: California
Posts: 10,088
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That looks and sounds mighty good, Kay! Thank you for sharing - copied and saved.
__________________
Grandchildren fill the space in your heart you never knew was empty.
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01-12-2016, 09:22 PM
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#5
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
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That looks fantastic!
I may just make this tomorrow if I have time. Believe it or not, I actually have all the ingredients sitting in the fridge right now. Well, except kale. I only have spinach, but it will have to suffice.
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01-12-2016, 09:41 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,427
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Looks good. Copied and pasted, since we will be going low carb.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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01-13-2016, 05:59 AM
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#7
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,609
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Thanks, Kayelle!
This is on the list for next week!!!
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01-13-2016, 07:28 AM
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#8
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Lovely KL...this one will be made soonish.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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01-14-2016, 04:34 AM
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#9
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Head Chef
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,371
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Kayelle thanks for sharing
It looks awesome.
Josie
__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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01-15-2016, 07:59 PM
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#10
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 6,150
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Oh my gravy all over my two scoops rice (that's OMG! in my world)
CRIKEY!
I'm on that diet, I mean a different way of looking at food right now,
but I promise, this will be tops on my list of dishes I'm making
shortly after THAT'S over with!
I know that DH won't be a fan ("It's CREAMY, I don't like that..." please insert whiny 10 year old's voice here)
I'll make it up into two smallish pans and share (maybe  ) with the neighbor, HE likes ANYTHING I make
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KL's Tuscan Pizza Casserole
Kayelle
This was requested at the dinner thread last night. It's not low cal, but it's certainly easy, low carb and deeeelish! :chef:
[IMG]https://www.discusscooking.com/attachments/photobucket/img_1450962_0_b91bb0e8f2e7f4a15b05549752af9112.jpg[/IMG]
[B][FONT=Arial]Tuscan Pizza Casserole [/FONT][/B]
[FONT=Arial](low carb deep dish crustless pizza)[/FONT]
[FONT=Arial]1 ˝ lbs. Italian sausage (a mix of sweet and hot)[/FONT]
[FONT=Arial]1/3 cup diced onion[/FONT]
[FONT=Arial]1/3 cup diced colored bell peppers[/FONT]
[FONT=Arial]1/3 cup sliced Crimini mushrooms[/FONT]
[FONT=Arial]8 cups of loosely packed Tuscan kale leaves without stems[/FONT]
[FONT=Arial]3 ˝ cups of blended grated Italian cheeses, saving ˝ cup for the topping[/FONT]
[FONT=Arial]For the binder:[/FONT]
[FONT=Arial]4 oz. cream cheese softened (small brick)[/FONT]
[FONT=Arial]4 eggs, beaten[/FONT]
[FONT=Arial]1/3 cup cream[/FONT]
[FONT=Arial]1/3 cup of your favorite brand Pizza sauce (I like TraderJoe's) [/FONT]
[FONT=Arial]For the topping:[/FONT]
[FONT=Arial]1 cup pizza sauce[/FONT]
[FONT=Arial]˝ cup of the reserved cheese[/FONT]
[FONT=Arial]In a very large skillet, brown the sausage and poor out [U]some[/U] of the fat, leaving enough to sauté the onion, bell pepper and mushrooms. Add the kale leaves. Mix together and cover with a lid until the kale is tender. Remove from heat.[/FONT]
[FONT=Arial]Spray your 9x13 casserole, or large deep round baker. A round baker is nice for wedges.[/FONT]
[FONT=Arial]Sprinkle half the cheese in the bottom and add the skillet contents. Sprinkle the rest of the cheese on top. In a bowl with and electric hand mixer, combine the soft cream cheese, eggs, cream and pizza sauce. Pour it evenly over the[/FONT]
[FONT=Arial]prepared casserole and bake for 30 min. at 325f. Remove it from the oven and cover it with the cup of pizza sauce, and sprinkle with the reserved ˝ cup of cheese. Broil carefully till the cheese is golden. [/FONT]
3 stars
1 reviews
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