Kupus (Yugoslavian/Serbian cabbage salad)
I had Kupus salad last night, made by a friend who was taught how to make it by her friend from the former Yugoslavia. It was cabbage topped with feta and black olives and it was very very good. I want to make this myself but didn't dare ask my friend for the recipe. Anyone here knows how to make this? TIA!
'Never eat more than you can lift.' - Miss Piggy