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Old 10-24-2004, 05:31 AM   #1
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
Lebanese Style Cabbage Rolls

The Lebanese family I knew growing up stuffed their cabbage leaves with lamb and rice. To 1 lb. of ground lamb, and 3/4 cup of long grain rice, add 1 tsp. salt, 1/2 tsp. pepper, 3/4 tsp. ground cinnamon and 3/4 tsp. ground allspice. Mix well, and fill as described previously. You can use just water, barely to cover and cook (simmer) for 1/2 hour.

Then mix the juice of one lemon,3 cloves of garlic, crushed and
1 tsp. dried mint leaves. Pour over cabbage rolls. Cover and simmer for another 1/2 hour.

The rolls should be packed tightly in the pot to avoid them opening up on you during cooking. :)

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 10-24-2004, 05:42 AM   #2
Join Date: Sep 2004
Location: Australia
Posts: 825
THANX, muchly, ta as well. Just what I needed a tried and proven cab roll recipe.
WayneT is offline   Reply With Quote


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