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Old 10-14-2005, 12:55 AM   #21
Tater Tot's Avatar
Join Date: Aug 2005
Posts: 52
Originally Posted by jennyema
I have some fish sauce with bird chilis in it (like in the condiment tray at the restaurant) that I use sort of straight up.

Me loves fish sauce!

Speaking of dipping, we eat banana peppers from the garden dipped in Korean kojujang
What dosent kill you only makes you want the recipe! :)

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