4 tbsps of brown and polsen or any other custard powder mixed in a little whole milk until it's all dissolved
4 cups of half and half (cream and milk)
2 cups of mangoes pureed into a pulp
1 cup mango finely diced
sugar to taste
In a pan add the 4 cups of milk and the custard powder dissolved in milk and let it come to a boil, reduce and let it cook until the mixture is nice and thick (should coat the back of a spoon). Add sugar, taste to ensure it's sweet enough, continue to cook for a few more minutes. Let it cool completely. Stir in the pureed mangoes and the diced mangoes. Chill and serve.