Gravy Queen
Head Chef
Tis is a fab recipe from the Hairy Bikers who have recently lost weight and launched a diet cookbook of the recipes they used . Scrumptious .
Masala Chicken from Hairy Dieters cook book
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Tis is a fab recipe from the Hairy Bikers who have recently lost weight and launched a diet cookbook of the recipes they used . Scrumptious .
Gravy Queen
Head Chef
Meant to add that it's served with a minted yogurt using fat free yog . We had this with salad.
Harry Cobean
Executive Chef
now that is right up my street groggy quince! is it skinless chook like the piri piri chook i did recently?could you post the recipe hun?is it on line?what's the reddish colour from...the cooking or paprika etc etc?who drove the gettaway car?where were you on the night of the twenty seventh?!!!
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Gravy Queen
Head Chef
Slingyourhook - I will post the receep - it's a spice mix mixed with yogurt which the chicken is then marinated in . The red comes from Chillie and paprika .
I got the chicken from Costco -£6 for a good size free range one . Surprised that all the gizzards were inside and not in a bag - never had a chick like that ! Had fun getting all out, then took the skin off and spatchcocked it . Lovely .
I got the chicken from Costco -£6 for a good size free range one . Surprised that all the gizzards were inside and not in a bag - never had a chick like that ! Had fun getting all out, then took the skin off and spatchcocked it . Lovely .
Gravy Queen
Head Chef
That recipe looks yummy. Do I really have to take the skin off?
Gravy Queen
Head Chef
Not if you don't want to 
Harry Cobean
Executive Chef
wonderful grumbling quote....thanks for posting defo going to try this one & your piccie is brill....they say you eat with your eyes first & that sure made me hungry....well done hun
costco is boss 'innit?super fresh meat...surprised it didn't have a pulse too knowing them
!!
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Harry Cobean
Executive Chef
personally i like to take the skin off all of my marinaded chicken dishes....as well as the calorie/fat reduction aspect i find it lets the flavour get into the meat plus it's easier to get the charred bits on skinless.but as i say in all my receeps....your food,your choice matey
!!Gravy Queen
Head Chef
personally i like to take the skin off all of my marinaded chicken dishes....as well as the calorie/fat reduction aspect i find it lets the flavour get into the meat plus it's easier to get the charred bits on skinless.but as i say in all my receeps....your food,your choice matey
Yes I do agree and I often take the skin off especially with marinades . I do find its a little bit drier then though . This one really did needed the minted sauce too I think .
Harry Cobean
Executive Chef
the chicken is mint too babes.....nice one
!!
Gotcha, like for tandoori chicken.personally i like to take the skin off all of my marinaded chicken dishes....as well as the calorie/fat reduction aspect i find it lets the flavour get into the meat plus it's easier to get the charred bits on skinless.but as i say in all my receeps....your food,your choice matey
Harry Cobean
Executive Chef
spot on tax!
personally i like to take the skin off all of my marinaded chicken dishes....as well as the calorie/fat reduction aspect i find it lets the flavour get into the meat plus it's easier to get the charred bits on skinless.but as i say in all my receeps....your food,your choice matey
Yes, it certainly would get more flavour in the meat rather than just on the skin..good one
Harry Cobean
Executive Chef
correct mate,keeps it nice & healthy too!Yes, it certainly would get more flavour in the meat rather than just on the skin..good one
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