My chow mien needs help
i'm going to be making a chow mien dish this weekend.
very simple .i was going to cook the veggies(carrots,celery,mushrooms, broccoli) julienne strips and small pieces
toss in noodels and bean sprouts. oh and some shrimp
i was wondering about a sauce to cook it in- i have chicken broth,i also have a soya sauce and a stir fry sauce. I want flavour but i don't want to make it heavy like a stir fry.
any ideas and tips would be great.