New Enchilada sauce

[Erik]

I made some pork enchiladas today, and came up with this sauce.

• 1 can of Chipotle Peppers in Adobo (small can in ethnic section of grocery)
• 4 t mexican oregano
• 2 t cumin
• 4 T cider vinegar
• 5 peanuts(out of shell)
• 5 chocolate chips
• 1/2 t. olive oil
• pinch salt
• pinch coriander
• pinch crushed red pepper

Puree ingreidients, and heat on low heat until mixture thickens.
Serve over any mexican dish.