North African/French Couscous recipes

[JaniceVeert]

I am looking for a traditional cous-cous recipe for a dish i once ate in France. The Recipe was North African ...more or less a stew with cous-cous. I believe there was lamb meat in it but I cant be certain

Any help would be great.

 

[GotGarlic]

The traditional Moroccan stew is called tagine, as is the cooking vessel. It's often served over couscous, or couscous might be cooked in it. There are probably a thousand recipes for it, depending on the fruits and veggies used. I would search for "lamb tagine couscous" (without the quotes) on Google and add any other ingredients you can remember as additional search terms to narrow down the results. HTH.

 

[miniman]

I would think it was lamb tagine. These sites have North African recipes:

NORTH AFRICAN RECIPES - MOROCCO, EGYPT, TUNISIA, ALGERIA
North African Recipes - Algeria, Egypt, Libya, Morocco, Sudan, Tunisia...

 

[JaniceVeert]

wow.. thank you