Originally Posted by BrazenAmatuer
Does anyone know if Vietnamese "Nuoc Mam" fish sauce is different from the ordinary Chinese "fish sauce" that one buys at a grocery store?
Chinese fish sauce? Are you referring to Oyster sauce? If so, Thai and Vietnamese fish sauce is entirely different.
I haven't seen Chinese fish sauce, just Thai and Vietnamese. Thai is called "nam pla" and Vietnamese is called "nuoc mam," but it's essentially the same thing.