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01-15-2011, 11:19 PM
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#1
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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OK, I think I'll kill my husband ...
Or at least slap him silly. In our town we have a very old-school, Polish Catholic priest. He has a reputation for being very, very, very strict. Well, we don't know him, we're fallen-away Catholics, but we do live in back of the church, and know when he's the priest holding mass because it is something like 90 minutes long. Well, a friend of ours who is devout said she'd offered to make him dinner. Hubby said he'd met the man, and greeted him in Polish (probably the only words he knows in the language). She asked what she could make. By the end of the conversation my husband had volunteered us to go to the dinner, then asked her to invite him here for dinner!. Aitch ee double hockey sticks. I'd already recommended frozen pierogies from a local store, and a cucumber salad. If this comes to pass, any easy-peasy suggestions?
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01-15-2011, 11:24 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,421
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Make something special that relates to your background or your hubby's. The priest has eaten lots of Polish food.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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01-15-2011, 11:26 PM
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#3
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Quote:
Originally Posted by Claire
Or at least slap him silly. In our town we have a very old-school, Polish Catholic priest. He has a reputation for being very, very, very strict. Well, we don't know him, we're fallen-away Catholics, but we do live in back of the church, and know when he's the priest holding mass because it is something like 90 minutes long. Well, a friend of ours who is devout said she'd offered to make him dinner. Hubby said he'd met the man, and greeted him in Polish (probably the only words he knows in the language). She asked what she could make. By the end of the conversation my husband had volunteered us to go to the dinner, then asked her to invite him here for dinner!. Aitch ee double hockey sticks. I'd already recommended frozen pierogies from a local store, and a cucumber salad. If this comes to pass, any easy-peasy suggestions?
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You could always try to pass off DH as Roast Beast...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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01-15-2011, 11:28 PM
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#4
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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A hearty bowl of soup and some nice crusty rolls translates to any language.
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01-15-2011, 11:32 PM
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#5
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
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My MIL had the priest over for dinner on lots of occasions.She served peas and when he asked for them I handed them saying..................Peas be with you!
You just can't pass up a opportunity like that!
He may just appreciate the wine as much as the meal IMHO.
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01-15-2011, 11:42 PM
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#6
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Quote:
Originally Posted by taxlady
Make something special that relates to your background or your hubby's. The priest has eaten lots of Polish food. 
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I agree.
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01-16-2011, 12:02 AM
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#7
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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Oh, I just noticed that someone from Poland submitted a recipe for Dumplings with cabbage and mushrooms. Maybe that is your menu!
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01-16-2011, 01:25 AM
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#8
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by PrincessFiona60
You could always try to pass off DH as Roast Beast... 
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Thanks a lot cindy lou who!! I am so glad I now drink sugar free beverages!! Or I would have a sticky mess to clean up!!
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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01-16-2011, 02:06 AM
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#9
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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Actually, I had some ingredients on hand for a big bowl of cabbage type soup (actually, my take on what in Hawaii was called Portuguese bean soup) that is really very eastern European. I guess I got a little freaked because if this actually happens it is an old-worldy, strict, priest. I was giving this friend hints on what to buy and prepare for him, then hubby offered to have them over. It may never happen (hope!). I certainly don't want to spend hours listening to what a sinner I am. I'v met and hosted a number of Catholic priests in my life, but this guy really has a reputation for being, well, a hard patootie.
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01-16-2011, 05:43 AM
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#10
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,642
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My inlaws are Polish. My mother in law makes a cabbage roll casserole. It is basically alll the ingredients of cabbage rolls, but the cabbabge is shredded and mixed in with the rice and beef. Then the whole thing is baked. She serves a bit of tomato sauce on the side if people want to put some on. It is pretty good.
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01-16-2011, 01:25 PM
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#11
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,665
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I also think you do not have to serve anything special, make what you would normaly make for diner, unless there are religious restrictions. Of course you can go and ask the Polish member here Kasia for somethiong super authentic, like here http://www.discusscooking.com/forums...eal-62392.html
But bet it is not neccessary.
__________________
You are what you eat.
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01-16-2011, 01:32 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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I'd make something NOT Polish. He must be sick of it by now.
__________________
If you can't see the bright side of life, polish the dull side.
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01-16-2011, 02:09 PM
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#13
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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Zhiara, that would be my normal thing. Over the years, I've concluded that it is best to not try to match some one's native cuisine. One reason I'm thinking of hanging my husband is that he promised a real Polish dinner. Huh? Given a choice I'd make some tourtiere, lasagna, or fancy stew (boeuf bourginion or coq au vin) and salads and a desert, and call it good. No way am I going to be able to match an old priest's mother's cooking. It may never happen. I can only wish, but I rather suspect this is going to happen. I think I'll find a way to change the dinner to the beef or chicken dishes mentioned above. Roll of eyes. Like I said, may never happen, but knowing the folk involved it might very well.
Oh, dearie me (what I write when my brain is swearing). It just occurred to me that I've been thinking of a cabbage roll dinner! Perfect answer! I can invite the priest along with my regular friends!
I'm so happy. Sometimes you need to just think aloud (or on computer)! Happy, happy girl. Husband will live for another day!
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01-16-2011, 02:14 PM
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#14
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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i think you may end up being surprised, claire. hard-patootied priests are often the exact opposite when not on the altar or teaching school. at least they're supposed to be.
i would go with a baked ham, if you want to go polish. and see if you can get/make cruschiki or a babka.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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01-16-2011, 02:52 PM
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#15
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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01-16-2011, 03:01 PM
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#16
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Chef Extraordinaire
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Claire, you might want to check out the Bigos thread and I think maybe there is another where you don't wrap the little guamkis up, but put the stuffing into a pot with shredded cabbage. Lots less work, same flavor.
__________________
If you can't see the bright side of life, polish the dull side.
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01-16-2011, 03:02 PM
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#17
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,642
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Quote:
Originally Posted by Claire
No way am I going to be able to match an old priest's mother's cooking. It may never happen. I can only wish, but I rather suspect this is going to happen.!
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You never know. You'll be way better. Maybe she was a crappy cook.
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02-04-2011, 11:07 PM
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#18
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Executive Chef
Join Date: Mar 2008
Posts: 3,824
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And cheesecake for dessert, because it is sinful!
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02-05-2011, 07:14 AM
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#19
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
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So did the dinner ever happen?
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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02-05-2011, 07:31 AM
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#20
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Head Chef
Join Date: Sep 2004
Location: The Finger Lakes of NY
Posts: 2,037
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I wouldn't make anything Polish as he probably gets alot of polish food, I would make a nice roasted chicken andpotatoes, veggies a couple different ones just in case he didn't like one . Or even stuffeed boneless chicken breast. or Pot roast, I feel it like the movie that tom hanks did - stuck on the island and living on seafood then when he gets rescued he given more seafood where maybe a hamburger he really wanted.
I wouldn't give him frozen peoriges as he would be used to the homemade one and they would be rubber to him. I had that experience.
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One day your life will flash before your eyes. Make sure it's worth watching
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